Keto Sausage Balls
Your favorite appetizer just got a Keto makeover! These keto sausage balls are the perfect low carb rendition of a high carb classic.
INGREDIENTS:
- 1 Pound Pork Sausage
- 2 Cups Blanched Almond Flour
- 2.5 Cups Shredded Cheddar Cheese
- 8 Ounces Full-Fat Cream Cheese
- 1 Egg
- 2 Teaspoons Baking Powder
- 2 Teaspoons Minced Garlic
- 2 Tablespoons Heavy Cream
- Optional garnish: Chopped parsley
INSTRUCTIONS:
Preheat Oven to 350
Set cream cheese out (room temp)
Shred cheddar cheese
Mix raw sausage, almond flour, cheddar cheese, cream cheese, egg, baking powder and minced garlic together in a bowl. Add in 2 tablespoons heavy cream if needed to mix.
Use your hands to form 1 inch balls
Place on a greased foil lined baking sheet.
Bake for 20-25 minutes or until sausage is thoroughly cooked.
Sprinkle with parsley if desired and serve.
NOTES:
I use Trader Joe's Almond Meal in mine in place of the almond flour. This will allow you to cut the amount you use down to one cup. We haven't tried it without the almond meal, but you probably could omit it if you are avoiding nuts or nut flours.
MACROS:
Servings: 24 Serving Size: 4
Carbs: Carbs: 2 grams |Protein: 5 grams| Fat: 11 grams
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