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Keto Salmon Patties Recipe

Keto Salmon Patties

recipe blog

These Crispy Keto Salmon Patties are packed with tender salmon, with just the right amount of spices and fried until golden brown. This is a quick and easy low carb keto dinner perfect for busy nights!

INGREDIENTS:
  • 16 ounces salmon flaked or canned
  • 1 large egg
  • 4 tbsp mayonnaise ( preferably Primal avocado Mayo).
  • 1/4 teaspoon Himalayan sea salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon black pepper
  • 2 tablespoon fresh parsley chopped Instructions
INSTRUCTIONS:
  • Combine all ingredients into a large bowl. 
  • Form mixture into 8 small patties by hand.
  • Sautée in a skillet with coconut or avocado oil, over medium high heat until browned and crisp ( approximately 2 minutes each side).
MACROS:
Servings: 8 Serving Size: 1 Net carbs: 0 grams | Protein 23 grams | Fat: 8 g
 
RECIPE NOTES:
Serve with a small side salad or greens cooked in coconut oil.
 
©Lisa Carroll Keto Revolution

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