• Add almond & coconut flour, arrowroot powder, and salt into a blender and pulse to combine.
• Add the apple cider vinegar continue to blend until combined.
• Next, add in the egg. Add a teaspoon of water at a time until the dough starts to form a ball.
• Then, knead the dough. The easiest way to do this is by wrapping the dough ball in plastic wrap for easy working. 
• Place the dough in the fridge for approximately a half hour or so. 
• Remove from refrigerator, and use a rolling pin to roll out to it's thinnest consistency
• Cut into rectangles and then pinch the center if you'd like to create bow-tie "pasta."
• Chill the bow -tie pasta in the freezer for 15 minutes
• Add Avocado oil and butter to a skillet and heat on low.
• Add pasta to heated skillet and toss until you notice the color starting to change.
• Pull from the skillet, allow to cool. It's very important that you chill it before adding your ingredients. Placing it in the refrigerator can speed the process.
• Add Keto Avocado Mayo Dressing, bacon, and tomatoes to the mixture, plate and serve.
• Option: Serve over a bed of lettuce

Keto Avocado Mayo Dressing Instructions

• Combine Primal Avocado Mayonnaise, avocado, lemon juice, garlic and hot sauce  in a blender or food processor, and blend to combine. Add a splash of water if the dressing is too thick. Check for seasoning and adjust if you need to.