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Crispy Tuna Patties on a brown plate served with sriracha sauce

Keto Sriracha Tuna Patties

recipe blog

Keto Sriracha Tuna Patties are spicy, low on carbs, high on flavor and make the perfect weeknight dinner.

INGREDIENTS

2 cans Tuna (6 ounce)
3 tablespoons almond flour
2 tablespoons Primal Avocado Mayo
1 teaspoon dried dill
1/2 teaspoon onion powder
salt and pepper to taste

Sriracha Sauce

1/4 cup Primal Avocado Mayo
1 tablespoon sriracha sauce
1 teaspoon garlic powder

INSTRUCTIONS

Preheat air fryer to 375 degrees.
Line the basket with parchment paper
In a large bowl combine tuna, almond flour, mayo, dill, and onion powder.
Combine all the ingredients well and then using an ice cream scoop, scoop the patties into the air fryer (single layer).
Gently flatten the patties using the back of a spoon to around 1/2 inch thick.
Air fry for about 10 minutes until brown pausing half way through the cooking time to flip them over.
To make the sauce add all ingredients into a small bowl and mix until well blended.
Serve the patties topped with the sauce or on the side.

MACROS

Servings: 4 Serving Size: 1

Carbs: 2 grams | Protein: 29 grams | Fat: 29 grams

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