Keto Roasted Eggplant
Keto Roasted Eggplant is the perfect low carb compliment to any dinner. It's tender, tasty and super easy to prepare.
INGREDIENTS
- 1 eggplant cut into large strips
- 3 teaspoons minced garlic
- 2 tablespoons avocado oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Slice eggplant into 1/2 inch strips and place evenly on the baking sheet. Drizzle tops with avocado oil and sprinkle minced garlic and salt and pepper.
- Bake for about 15 minutes and then flip over to bake between 10-15 minutes or until the eggplant is brown.
- Remove and then sprinkle tops with parmesan cheese and serve.
MACROS
Servings: 2 Serving Size:1
Carbs 12: grams | Protein: 3 grams | Fat: 15 grams
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