Keto Cheez-It Crackers
Missing Crackers? Not anymore.These Keto Cheez-It Crackers are a low-carb rendition of the real thing!
INGREDIENTS
- 1 cup almond flour
- 1 cup shredded cheese
- 1/4 tsp pink salt
- 1/4 tsp paprika
- 2 tbsp water (optional if dough doesn't form)
INSTRUCTIONS
- Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
- Add almond flour, shredded cheese, paprika, and salt to a blender and blend into a dough.
- Transfer the dough onto a flat surface lined with parchment paper.
- Place another sheet of parchment paper on top and press the dough down.
- Roll it out using a rolling pin until you get it about 1/4 of an inch thick.
- Cut into squares using a pizza cutter.
- Place the crackers onto a lined baking dish and bake for 6 minutes then flip them and bake another 6 minutes.
- Remove and allow to cool.
MACROS:
Servings: 8 Serving Size: 1
Carbs: 3 grams | Protein: 6 grams | Fat 10 grams
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