Keto Blue Cheese Broccoli
Keto Steamed broccoli and creamy blue cheese are an amazing combination. You simply have to try this one. It's sure to become one of your favorite low-carb side dishes!
INGREDIENTS
- 1 medium head of broccoli
- ¼ cup heavy whipping cream
- 1 ounces full fat cream cheese
- 2 tablespoons butter
- 2 ounces (56 g) crumbled blue cheese
- Salt and freshly ground black pepper, to taste
INSTRUCTIONS
- Wash the broccoli and cut into florets. Place on a steaming rack in a steaming pot filled with about 2 inches of water and bring to a boil. Cook for 5 to 8 minutes until the broccoli is tender but still crisp. Do not overcook. When done, set it aside.
- Prepare the blue cheese sauce. Pour the cream in a small pot and add the cream cheese and butter or ghee. Gently bring to a simmer over a medium-low heat and stir until well combined and the cream cheese and butter are melted. If you need to thicken the sauce, boil for 3 to 5 more minutes, stirring frequently.
- Remove from the heat and add the crumbled blue cheese. Stir until the blue cheese is dissolved and the sauce is smooth and creamy. Season with salt and black pepper, to taste. If you need to thin the sauce, add a splash of water or cream.
MACROS:
Servings: 4 Serving Size: 1 serving
Carbs: 6 grams | Protein: 8 Grams | Fat: 20 grams
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