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Keto Bacon Avocado Egg Salad

recipe blog

A new twist on an old favorite. This Keto Bacon Avocado Egg Salad his high on fat and flavor and sure to delight your taste buds!

INGREDIENTS
  • 6 hard-boiled eggs
  • 4 slices cooked bacon
  • 1 medium avodado, net carbs (cubed)
  • 3 Tbsp of Keto 2-Minute Mayo
  • 1 1/2 tsp mustard
  • 2 teaspoons lemon juice
  • 1/4 tsp sea salt
  • Pepper (to taste)
  • 2 Tbsp chives (finely chopped)
  • lettuce, for serving (optional)
INSTRUCTIONS
  • Chop eggs and bacon.
  • Mix mayo, mustard, lemon juice, and chives then season with salt and pepper.
  • Add eggs and avocado and toss gently to combine.
  • Serve with lettuce and top with bacon.
MACROS:
Servings: 4  Serving Size: 1
Carbs: 4.5 grams | Protein: 14.5 Grams | Fat: 26.5 grams
 

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